Celery Ajmoda, a spice and medicinal herb, has been used for centuries in Ayurveda and traditional medicine. Known for its rich aroma and potent health benefits, Ajmoda is a staple in many households. Its seeds are small, ridged, and packed with essential nutrients and oils that promote health and well-being.
Latin Name: Apium graveolens/ Carum roxbhurghianum/ trachspernum roxburghianum
Vernacular Names:
- Hindi: Ajamoda,Ajaooda, Agamotha
- Bengali: Vanyamani, Randhumi, Ajamoda
- Tamil: Ashma, Taagma
- Telugu: Ajumoda ,vayu, voma,ashmadaxgaan
- Kannada: Ajamoda, oma
- Malayalam: Ayamodakam
- Marathi: Ajamoda,Ova, Koranja
- Gujarati: Badi ajamoda, Ajamoda, Badi ajamo
- Punjabi: Bhootajata
Sanskrit Name:
Celery Ajmoda Benefits in Ayurveda
Ajmoda is a an erect annual herb growing upto 2-3 feet tall.Leaves are pinnate to bipinnate ,flowers are small, creamy white occur in dense compound unbeb. Seeds are broad ovoid
Ras ( Taste)
- Katu ( Pungent)
- Tikta (Bitter)
Veerya ( Potency)
- Ushna (Hot)
Vipaak ( Post-digestive effect)
- Katu (Pungent)
Guna ( Qualities)
- Laghu (Lightness)
- Rooksha (Dry)
- Teeksna ( Penetrating)
Benefits of Celery Ajmoda
Improves Digestion
Celery seeds- Ajamoda stimulate the production of digestive enzymes, improving digestion and relieving issues like indigestion, bloating, and flatulence.
Antibacterial
Ajmoda contains thymol, which has strong antimicrobial properties, making it effective against infections.
Helps to relieve Pain
Ajmoda is known for its ability to relieve menstrual cramps, headaches, and abdominal pain.
Helps in managing over weight
It aids in boosting metabolism and helps in reducing weight.
Medicinal Qualities of Ajmoda
Deepani : Celery seed improves digestive fire
Vidahari : Celery seeds, Ajmoda may cause burning sensation.
Hrudya : good for heart, cardiac tonic.
Vrushya: Natural aphrodisiac .
Balkari : Improves strength .
Bastirogarujapaha : Cleanses urinary blader, relieves pain.
Krumihar : Useful in worm infestation, infected wound .
Classical Categorization of Ajmoda
Charak samhita :
Shoolprashmaniya gana : One which helps to releive pain
Deepaniya : One which ignites the digestive fire
Shushurut & Vagbhatt : Pippalyadi group
Bhavprakash Nighantu: Haritakiyadi Varga
How to use Celery seed-Ajmoda
Celery Ajmoda can be consumed in various forms, including:
- Ajmoda Powder (Churna): 1-3 grams mixed with or warm water, often with a pinch of black salt for taste.
- Decoction: Prepared by boiling the Ajamoda seeds in water, useful for digestive and respiratory issues.
- Part Used : Fruits and seeds
- Dosage : Adults 1 to 3 gms two times a day
- Childrens 1 to 2 gms two times a day
Home Remedies of Ajmoda
For digestive issues : Take 2 gms of Ajamoda churna add little amount of black salt to it. Take this mixture with warm water helps in reliveing bloating and and gases instantly.
In Arthritis : Take Ajamoda, Giloy, Sonth, Ashwagandha, Shatvari 2gms each . Make a decoction by adding water to it and boil it. Consume it will help relieve pain and stiffness in joints.
Helpful in Diarrhea: Take Ajmoda, mochras, ginger churna . Add all the three churna in curd and consume this curd is helpful in any type of loose motions.
Cautions And Contraindications
While Ajmoda is a natural and safe remedy for most people, it is essential to use it in moderation. Excessive consumption may lead to:
- Heart burn, giddiness and other pitta dominance symptoms.
- Allergic reactions in rare cases.
- Increased uterine contraction ( pregnant women should avoid it)
Pregnant or lactating women and those on medications should consult a healthcare professional before use.
Frequently asked question
1.Can this herb be used while taking homoepathic medicine ?
Yes. This herb does not react with homeopathic medicine.
2.Can this herb/medicine be continued while taking supplements like multivitamin, omega 3, spirulina.
Yes .Generally this herb goes well with most dietary supplement. However if you are taking more than one product per day please consult your doctor for opinion.
3. With western/modern medicine
Seek your doctors advice if you are taking this product along with other western (allopathic/modern) medicine. Some ayurvedic herbs can interact with modern medicine.
When taking ayurvedic medicine or herb with modern medicine it is best to keep one hour gap in between both the medicine.
4. How long does Celery Ajmoda take to show benefits ?
It depend on any existing disease, overall health, your prakriti ( genetic make up) all these factors plays a role in how quickly Ajmoda work. However it is observed that results are usually visible in 1-2 weeks or even months.
5.Can it be used in people with diabetes?
Yes. But always keep watch on your sugar levels. This herb can lower your blood sugar levels. Do not stop your diabetes medicine once you start taking this herb/medicine. Keep in touch with your ayurvedic doctor. They will guide you in this respect.
6.Are there any diet restriction( Pathya) while taking this product.
No .There are no such restriction while taking this product. However if you have been advised with any specific diet based on disease, you should continue to follow it.
Ayurvedic medicine that contains Ajmoda
Ajamoda is main ingredients in following medicines
Ajamodadi churna: It is herbal combination of herbs mainly containing Ajamoda and is useful in problems related to such as abdominal pain, gases, arthritis, pain relief .
Hingwashtak churna : A herbal medicine very popularly used in ayurvedic treatment for various digestion related problems. It is used in digestive problems, bloating abdomen pain etc.
Conclusion
Ajmoda is a one of Ayurvedic herb, revered for its digestive and respiratory properties. Whether for improving digestion, pain relief, or overall vitality, Ajmoda continues to be a trusted herb for promoting health and well-being in a natural and holistic way.
Please consult your doctor before taking this medicine.
This Article is written by Dr. Ashutosh Tiwari B.A.M.S, PGDCR Director of Risha’s Health And Ayurvedaa Solutions.He is having more than 20 years of experience in field of Ayurvedic medicine.
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