{"id":8668,"date":"2025-09-08T13:29:51","date_gmt":"2025-09-08T07:59:51","guid":{"rendered":"https:\/\/rishaayurveda.com\/?p=8668"},"modified":"2025-11-08T15:38:11","modified_gmt":"2025-11-08T10:08:11","slug":"hing-benefits-uses-and-home-remedies","status":"publish","type":"post","link":"https:\/\/rishaayurveda.com\/old\/hing-benefits-uses-and-home-remedies\/","title":{"rendered":"Hing benefits, uses and home remedies"},"content":{"rendered":"

\"hing<\/p>\n

What is hing and its benefits?<\/h1>\n

Hing, also known as asafoetida<\/strong>, is one of the most unique spices in Indian cooking. Recognized for its strong aroma and powerful flavor, it has been used for centuries not only to enhance taste but also for its wide range of health benefits. Rich in medicinal properties, hing plays a key role in Ayurveda and traditional remedies, especially for digestive health. From adding depth to everyday dishes to serving as a natural cure for common ailments, this spice is truly a kitchen essential.<\/p>\n

Latin Name:<\/strong>\u00a0Ferula narthex\/ Ferula asafoetida
\nVernacular Names:<\/strong><\/p>\n