Dhaniya benefits uses and home remedies

dhaniya benefits

What are the benefits of dhaniya?

 Dhaniya (Coriander) as we lovingly call it in India — is more than just a garnish on your dal or a flavor booster in chutneys. This humble herb has been a staple in Indian kitchens and Ayurvedic medicine for centuries. While we often use its leaves to brighten up a dish or its seeds to temper our curries, coriander has a deeper, richer history in wellness traditions.

In Ayurveda, dhaniya benefits our health because of its ability to cool the body, boost digestion, balance doshas, and even aid in skin care. Today, modern research backs many of these traditional uses — revealing coriander’s antioxidant, blood sugar-regulating, and anti-inflammatory properties.

Let’s explore the complete profile of dhaniya, from its cultural roots to its cutting-edge scientific relevance.

Latin Name: Coriander sativum
Vernacular Names:

  • Hindi: Dhania
  • Bengali: Dhane
  • Tamil: Kottamalli
  • Telugu: Dhaniyake
  • Kannada: Kothamabari
  • Malayalam: Malli/ Kothambala
  • Marathi: Dhane/Kothimbir
  • Gujarati: Dhana
  • Punjabi: 
  • English : Cilantro seeds

Sanskrit Names: 

Dhanyaka : The seeds resembles grains (dhanya)

Chatra : the inflorescene resembles umbrella

Kustumburu : helps to relieve diseases

Vitunnaka: One which helps to relieve agony, pain

Hrudyagandha: has pleasant smell

Veshanagra, Kunati, Dhenaka are the other names in sanskrit

Benefits & Ayurvedic Properties of Dhaniya

 

Ras

  • Tikta (Bitter)
  • Kashay ( Astringent)

  Veerya ( Potency) 

  • Ushna(Hot)

Vipaak ( Post-digestive effect)

  • Madhur(Sweet)
  • Guna ( Qualities)
  • Laghu (Lightness)
  • Snigdha (Unctuous, oily)

Dosha Effect

  • Balances: Vata ,Pitta and Kapha dosha.

Pharmacological actions

Fruits – Aromatic, stimulant, Carminative, stomachic, Diuretic

Leaves– Pungent and Aromatic

Classical Categorization

  In Charak Samhita –  It is categorized as 

  • Trushnaprashamana : Group of herb that helps to relieve excess thirst
  • Sheetaprashamana: Group of herbs that relieve excessive cold.

In sushrut samhita –  It is categorized in Guduchyadi Varga

    Vagbhatt  : Guduchyadi varga

    Bhavprakash Nighantu : Haritkyadi varga

    Kaidev Nighantu : Aoushadi varga

What are the health Benefits of dhaniya

Helps improve digestion

Dhaniya has got deepana( digestive) quality and its bitter taste helps to improve digestion and Agni.  Because of this quality it is very useful in 

  • Indigestion
  • Hyperacidity
  • Irritable bowel syndrome
  • Bloating & Gas
Moreover anthocyanins in coriander enables anti-inflammatory qualities, which aid healing stomach ulcers and indigestion.

May help in lowering blood sugar

Dhaniya is having tikth ( bitter) and kashaya( astringent) taste and also contains significant level of dietary fiber which helps in managing the blood sugar levels.

 Animal studies suggest that coriander seeds reduce blood sugar by promoting enzyme activity that helps remove sugar from the blood.(1)

Therefore people with diabetes should take dhaniya with caution

Helpful in heart problems

In Ayurveda dhaniya is considered as hrudya means one which is beneficial for heart health. Dhaniya is helpful because it is Kapha balancing property. Coriander extract appears to act as a diuretic, helping your body flush excess sodium and water. This may lower your blood pressure (2). Because of this it is helpful in

Trusted Source

  • High blood pressure
  • Cardiac tonic
  • Lower LDL ( bad cholesterol)

Useful in Skin problems

Dhaniya have several skin benefits including for mild rashes like dermatitis. In one study its extract failed to treat diaper rash in infants on its own but could be used alongside  other soothing compounds as an alternative. (3)

Helps fight infections

Coriander contains antimicrobial compounds that may help fight certain infections and food borne illnesses.

Dodecenal, a compound in coriander, may fight bacteria like Salmonella, which can cause life-threatening food poisoning and affect 1.2 million people annually in the United States .

Additionally, one test-tube study revealed that coriander seeds are among several Indian spices that can fight the bacteria responsible for urinary tract infections (UTIs) .

Actions (Karma) of Dhaniya in Ayurveda

  • Deepana – Improves digestion health

  • Jvaraghna– Useful in fever

  • Rochana– improves taste useful in anorexia

  • Krimi – Destroys worms and microbes

  • Grahi – absorbent, useful in malabsorption syndrome and diarrhea

  • Daurgandhya nashana – Helps to relieve bad odour.

  • Hrudya : Good for heart, cardiac tonic

  • Trushna : Relieves excessive thirst

  • Shwashara: Useful in treatment of Asthma & chronic respiratory disorder.

  • Kasahar: Relieve cold and cough

  • Arsha: Useful in treatment of piles and fissure.

  • Daha har : Relieves burning sensation in the body

  • Vami : Useful is relieving vomiting.

How to use Dhaniya

Dhaniya can be consumed in various forms, including:

  • Decoction:  To make the decoction you need 2 cup water and 1 teaspoon of powder of dhaniya. Now add this powder in 2 cup of water and boil till one glass is left. Then filter it, your decoction is ready. 
  • Dosage : 20 to 30 ml two times a day.
  • Dhaniya powder:  1-2  teaspoon two times daily.
  • Part Used :  Fruits, whole plant , leaves

What are the side effects of Dhaniya

Precautions

 

Always use Dhaniya in recommended dosage  to avoid potential side effects such as nausea and bloating. It is better to ask Ayurveda doctor about dose and suitability for your body type.

If you have pre existing medical conditions or taking any medications, consult a doctor before using dhaniya. This ensures that there are no harmful interactions or contraindications. 

Don’t use dhaniya continuosly for long period of time . Take break to allow your body to respond appropriately. Also when we use any herb continuosly ,then the body becomes use to it and it don’t respond to it.

Store dhaniya in cool and dark place to maintain its potency and prevent it from contamination. Proper storage helps in retaining its therapeutic value.

Home Remedies of Dhaniya

Dhaniya water for excess heat in body

To make this you will following ingredients:

  • Dhaniya seeds – 1 tsp

  • Jeera ( cummin seeds)– 1 tsp

  • Water – 2 cups

How to make :
Take 2 cup of water and soak dhaniya seeds and jeera seeds into. Keep this overnight. Next day in morning mash the seeds in water and then filter the water. Drink this water empty stomach in morning will help relieve excess heat in the body.

This preparation is known as Dhanyaka Hima .

It is especially beneficial for those who suffer from excessive body heat, as in summer, or during fever, or in some people who have pitta body constitution and heat all the time irrespective of whether. This is also very good for those who complain of insatiable thirst all the time.

Dhanyaka hima is one of the best easy to make natural herbal  detox drinks.

In Anorexia (lack of appetite)

For this you will need following ingredients:

  • Dhaniya  powder– 1/4 tsp

  • cardoman powder – 1/4 tsp

  • Black pepper powder – 1/4 tsp

  • Honey 

How to make :
Take all the three ingredients in equal quantity and mix them. Mix honey 1 teaspoon in this powder and mix them. Take this mixture before meals 2 times daily .

This formulation is having natural digestive property that helps to improve Agni and digestion.

Decoction to improve kidney function

To make this  you need following ingredients:

  • Dhaniya seeds–  1teaspoon

  • Gokhru  –  1 teaspoon

  • Water- 4 cups

How to make :
Take both the ingredients in above quantity. Add  this ingredients in 4 cups of water and boil till it is reduced to 1 cup. Let it cool. Drinking this decoction helps to kidneys to function properly

This decoction works by expelling the waste and balancing the vata dosha to improve kidney function.

Frequently asked question

1.Can this herb be used while taking homeopathic medicine ?

Yes. This herb does not react with homeopathic medicine.

2.Can this herb/medicine be continued while taking supplements like multivitamin, omega 3, spirulina ?

Yes .Generally this herb goes well with most dietary supplement. However if you are taking more than one product per day please consult your doctor for opinion.

3. With western/modern medicine

Seek your doctors advice if you are taking this product along with other western (allopathic/modern) medicine. Some ayurvedic herbs can interact with modern medicine.

When taking ayurvedic medicine or herb with modern medicine it is best to keep one hour gap in between both the medicine.

 4How long does dhaniya take to start showing benefits ?

It depend on  any existing disease, overall health, your prakriti ( genetic make up) all these factors plays a role in how quickly dhaniya powder benefits are seen.

 5.Can it be used in people with diabetes?

Yes. But always keep watch on your sugar levels. This herb can lower your blood sugar levels. Do not stop your diabetes medicine once you start taking this herb/medicine. Keep in touch with your ayurvedic doctor. They will guide you in this respect.

6.Are there any diet restriction( Pathya) while taking this seeds ?

No .There are no such restriction while taking this product. However if you have been advised with any specific diet based on disease, you should continue to follow it.

Ayurvedic medicine that contains devdaru

 Dhaniya is the main ingredients in following medicines 

Kankayan vati It is one of the ayurvedic medicine which is used to treat piles and fissure.

 Brahmi Vati: This ayurvedic medicine is used as brain tonic and to improve memory and concentration

Chandraprabha Vati : This is very famous ayurvedic medicine used in treatment of urinary tract problems, diabetes, enlarged prostrate and male sexual problems.

Conclusion

Dhaniya is a shining example of how the kitchen is our first pharmacy. While it’s a small herb, its healing powers are anything but. From calming the digestive fire to purifying the skin and supporting hormonal health, coriander proves that natural solutions often come wrapped in simplicity.

Whether you’re sipping coriander tea, adding leaves to your salad, or trying a home remedy, this herb has something to offer for everyone.

Next time you toss dhaniya into your dish, do it with gratitude — not just for the taste, but for its centuries-old wisdom. Try one of the remedies above and see the results for yourself.

Please consult your doctor before taking this medicine.

This Article is written by Dr. Ashutosh Tiwari B.A.M.S, PGDCR Director of Risha’s Health And Ayurvedaa Solutions.He is having more than 20 years of experience in field of Ayurvedic medicine.

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Disclaimer  :The content provided here is for informational purpose only. This blog is not intended to substitute for medical advice, diagnosis or treatment. Always seek medical advice of a qualified healthcare provider for any questions or concern you may have regarding a medical conditions.

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