What are benefits of Methi dana ? Methi dana benefits has been known to Indian people since ages ,that is why it has been used in Indian kitchens and Ayurvedic medicine for…

Cayenne pepper, with its fiery zest and arresting red color, captivates both cooks and health enthusiasts globally. In India, it is popularly known as 'Lal Mirch' or 'Marich,' a testament…

  What are the benefits of Lobia dal in Ayurveda ? Lobia Dal, also known as cow peas, is a common ingredient in kitchens globally. This humble legume is cherished…

Changeri benefits our health in so many ways from improving digestion to supporting liver health. It is commonly seen in gardens and wild spaces. Also known by names like Indian…

Kala jeera benefits & uses Have you heard about the amazing kala jeer benefits uses and  home remedies? If not, get ready! Kala jeera, also known as black cumin, is…

Eranda benefits and uses In Ayurveda, Eranda is prized for its deep cleansing and Vata-pacifying qualities.  Modern research has also started to back these traditional claims, especially when it comes…

What is Elaichi and its benefits? From the first whiff of a warm cup of chai to the last bite of a festive kheer, the sweet, soothing aroma of Elaichi (Elā) is…

What is dhataki? Dhataki, also known as Woodfordia fruticosa, is a beautiful flowering shrub found throughout India. In Ayurveda, it is considered one of the most potent herbal flowers, prized…

What are the benefits of Durva? In the heart of India’s ancient healing traditions lies a humble yet powerful herb: Durva, also known as Cynodon dactylon. While it may look…

What are the benefits of dhaniya?  Dhaniya (Coriander) as we lovingly call it in India — is more than just a garnish on your dal or a flavor booster in chutneys.…

What is dronepushpi? Dronpushpi, commonly called Gumma or Dhondhni, is a wild herb found across India, especially during the monsoon season. With small white flowers and a strong, slightly bitter…